White rum vs dark rum in tabular form with definition
We explain that what is the difference between white rum and dark rum with table. Rum is an alcoholic beverage that is made through the process of fermentation and distillation from by-products of sugar cane such as molasses or sugar cane juice. The product obtained after this process is transparent, which is then aged in large barrels to obtain rum as a final product. white rum vs dark rum
The difference between white rum and dark rum is that white rum is aged in large stainless steel barrels, while dark rum is aged in large carbonized oak barrels. Also, white rum requires a shorter aging period than dark rum.white rum vs dark rum
It is very difficult to categorize rum as there are no specific standards for its constitution. The division of rum into white and dark is done in Australia. The most common use for dark rum is cooking or it can also be drunk on its own without mixing it with anything, while white rum is generally used in cocktails.
Traditionally, white rums with a fairly clean taste are only produced in countries where Spanish is spoken. There are several countries that produce the best white rums such as Venezuela, Cuba, Guatemala, Colombia and Puerto Rico.
Comparison table between white rum and dark rum
|Comparison parameters||White rum||Dark rum|
|Aging period||White rum takes less time to age.||Dark rum takes longer to age.|
|Type of barrel used||Stainless steel barrels are used in the aging process of white rum.||Charred oak barrels are used in the aging process of dark rum.|
|Taste||White rum has a light and sparse flavor in addition to its sweetness.||Dark rum has a strong flavor and a large amount of underlying molasses.|
|Process involved||To obtain the white tint, rum is often filtered just after aging.||To darken the rum, caramel is added.|
|Applications||White rum is generally used in cocktails and other mixed drinks.||Dark rum is generally used in cooking and is also famous for drinking on its own.|
What is white rum?
White rum, also known as light or silver rum, is traditionally made in countries where Spanish is spoken. They are aged in stainless steel barrels for years. Along with the sweetness of white rum, it also has a light flavor. This serves as an excellent base for different cocktails.
Due to its mild taste, drinking alone is avoided and is popularly drunk in mixed drinks. To protect the white tint of white rum, it is often filtered immediately after it ages to remove any other colors that may affect its white color.white rum vs dark rum
The countries that produce the best white rums are Cuba, Venezuela, Guatemala, Colombia and Puerto Rico. Although most of the white rum is produced in Puerto Rico.
What is Dark Rum?
Dark rum, also known as red or black rum, is an alcoholic beverage that is commonly produced in countries where English is spoken. They are aged in charred oak barrels. Dark rum is dark in color, as the name implies, and it also has a strong flavor.
They are aged for longer periods in heavy and hard barrels. Dark rum has hints of spice mixed with a strong molasses in its flavor. It also has a lot of caramel undertones. To get such a dark tint, caramel is added to the rum.
The countries that produce dark rum are Jamaica, Barbados, Trinidad and Tobago, Belize and Bermuda. Due to their strong flavor, most of the time they are preferred to drink them alone. Otherwise, they can also be used for cooking. Most of the world’s dark rum is produced by Haiti, Martinique, Jamaica, Guatemala, and Nicaragua.
- The time it takes for white rum to age is shorter than the time it takes for dark rum.
- To obtain the white color of white rum, it is filtered immediately after aging, while to obtain the dark color of dark rum, it is mixed with caramel.
- The barrels used to age the white rum are the stainless steel barrels, while the charred oak barrels are used to age the dark rum.
- The taste and flavor of white rum are light in addition to its sweetness, while the taste and flavor of dark rum is quite strong and has many nuances.
- White rum is used to mix drinks and cocktails, while dark rum is drunk on its own or used for cooking.
White rums and dark rums are alcoholic beverages. They are prepared through the process of fermentation and distillation. The ingredients used in this process are sugarcane by-products such as molasses and sugarcane juice. The liquid obtained after the fermentation process is stored in large barrels where it is left to age. At the end of the aging years, the rum is obtained. white rum vs dark rum
There are not many differences between the different types of rums as there are no specific standards for comparison. The main difference between white rum and dark rum is the type of barrel used in its aging process. For white rum, stainless steel barrels are used, while for dark rum, charred oak barrels are used. Also, dark rum is aged for a longer period of time than white rum.
The flavors of both also differ from each other in large ranges. On the one hand, white rum has a light flavor in addition to its sweetness, while on the other hand, dark rum has a strong flavor with many nuances. Due to the light flavor of white rum, it is generally used in cocktails and mixed drinks, while dark rum is drunk on its own or can also be used for cooking.