Difference between Mezcal and Tequila in tabular form

difference between mezcal and tequilaWe explain that what is the difference between mezcal and tequila with table. Mezcal is a national liquor of Mexico that means baked agave. Agaves or magueys are found in different areas of Mexico. Most mezcal is made in Oaxaca.

Mezcal is an alcoholic beverage. It is part of the culture, the people and the history of Mexico. Mezcal can be better understood by tasting it in addition to tequila. When you compare the two, you will see that the mezcal is smoked.

The individual who sees smoke as light is a Scotch or bourbon consumer and is used to strong spirits. On the off chance that you see mezcal as smoky, there’s a decent chance it’s not acclimated with spirits.

Tequila is made in the Tequila region of Mexico. It is a brandy made from the agave plant. Alcohol must be delivered to assigned zones in Mexico.

Today, it is one of the most famous alcohols on the planet, but it is used in Mexico and the United States. Tequila is the main ingredient in margaritas and tequila shots are well known.

Comparison table between mezcal and tequila (in tabular form)

Comparison parameter Mezcal Tequila

Definition Mezcal is characterized by being any alcohol based on agave. It is a type of mezcal, much like how scotch and bourbon are types of whiskey.
Principal Mezcal is described as flavorful and smoky. While tequila has a smooth and sweet flavor.
Produced places Durango, Guanajuato, Guerrero, San Luis Potosí, Tamaulipas, Zacatecas, Michoacán, Puebla and Oaxaca. Michoacán, Guanajuato, Nayarit, Tamaulipas and Jalisco.
Types Espadin, Tabala, Tobaziche, Tepeztate and Arroqueno. Tequila Blanco, Joven, Reposado, Anejo and Extra Anejo.

What is mezcal?

Many people do not know that all tequilas are mezcal. Mezcal is a distillate obtained from aged cooked agave. Unlike tequila, it is made provincially.

The agave is simmered in a huge cone-shaped pit in the ground, aged in wooden tanks, and refined with a little copper, and occasionally even clay stills. So, first of all, let’s understand what an agave plant is.

So these grow in the deserts of Mexico and they have huge pointed spears and they look like a cactus or it should be in the cactus family but it is not. It has its kind. There are more than 200 types of agave, several of which are indigenous to Mexico.

Mezcal can be produced using around 30 of them. The main mezcal agave plant is called mezcal, which is the main one, but it can be made with many different ones.

Also, the agave plant is very unruly. It takes a long time to grow like four years but more than six, eight or ten years. Some of these mezcal agave plants take between 15 and 20 years.

So, with Mezcal, they take the heart of the pineapples.

They put them in an underground well and they have the volcanic rock there and they light a fire, cover the Pina and then roast it for about 24 hours and since it is underground it gets very smoky and so you will get a kind of smoky flavor and these mezcals. that you taste.

You don’t want it to dominate some of them. The mezcals are overwhelming and smoky.

What is tequila?

Tequila is refined from the juice from the heart of the bottomless blue agave plant (known as pineapple). It has obtained one of the best known alcohols on the planet. While it is the fundamental fixation of the exemplary margarita, its famous “impeccable” service.

The agave plants are tequila called the jimador. It is very average. They take out these agave plants, peel the leaves and reach the heart called pineapple because it looks like a pineapple. Pina in Spanish is pineapple, very bilingual that way and once you get to the heart of these things, you can start to extract the juice.

Tequila, many times, is made by these above-ground ovens called autoclaves and they are made of stainless steel and are industrial.

Main differences between mezcal and tequila

  1. Mezcal is any liquor made from the juice and agave plants, but on the other hand, tequila is made from the blue agave plant.
  2. Mezcal is made from 28 to 30 other species of agave plants, but tequila is produced using blue agave.
  3. Mezcal takes a long time to grow between seven and fifteen years to mature, while tequila grows in seven to ten years.
  4. All tequila is mezcal, but whole mezcal is not tequila.
  5. Tequila is produced in five places: Michoacán, Guanajuato, Nayarit, Tamaulipas, and Jalisco. On the other hand, mezcal is produced in nine separate areas of Mexico which are Durango, Guanajuato, Guerrero, San Luis Potosí, Tamaulipas, Zacatecas, Michoacán, Puebla and Oaxaca.
  6. One of the main differences between mezcal and tequila is production. The way they cook pineapple a lot of purists like mezcal over tequila because mezcals made it the same way they have for hundreds of years and tequila is now being mass produced so they have to. in one more way. industrial way.

Final Thought

Today, people’s lifestyle changes day by day. People refer to branded items in all sectors. As their income increases, they want to improve their lifestyle. People often visit bars, pubs and restaurants.

They want healthy food, dance, music, drinks, and so on. You will see special brands such as Mezcal, Tequila in developed countries such as Mexico, America, France, Italy, and so on.

Mezcal is advertised as the absolute best liquor on the planet for human use. Mezcal, like tequila, has long been labeled as conventional mixed drinks; Be that as it may, after research conducted in Chicago Illinois, these beverages are considered the best on the planet for human use.

As this logical examination indicates, of the considerable number of mixers, wines, and spirits that exist throughout the world, the best for human use is Mexican Mezcal.

“This is fundamental because it is the absolute best liquor on the planet,” announced Sergio Inurrigarro, leader of the Mezcal Pro Culture Association and Ambassador of Mezcal in the world.

Inurrigarro demonstrated that both mezcal and tequila were considered regular alcohols. Be that as it may, lately this Chicago-based establishment, which is committed to conducting tactile and logical organoleptic tests on beers, wines and higher spirits, has inferred that Mezcal is the indisputably purest mixed drink on the planet.

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