How To Make In N Out Sauce? Easy Recipe (Ingredients)

Making your favorite restaurant sauces at home is so easy and often overlooked! I already told you how to make Big Mac sauce, Zaxby sauce, Outback Bloom sauce and more!

In-N-Out Sauce is known for its burgers and fries. Now you can make it at home with this perfect hearty salsa recipe!

This In-N-Out Copycat Dip will make the go-to or go-to dip for deep fryer burgers, fries, or even asparagus fries! It’s delicious and simple, and most of the ingredients you probably already have at home!

What is In N Out Sauce Made Of?

Many people confuse the iconic In-N-Out sauce with Thousand Island sauce, they are not the same.

They have similar flavor profiles, creamy and savory with a bit of spiciness, but Thousand Island sauce has a little extra kick with the addition of Tabasco sauce or paprika.

The In-N-Out sauce, on the other hand, is slightly sweeter and not spicy at all.

In-N-Out Salsa is made with five basic ingredients you probably already have on hand:

• mayonnaise
• Ketchup
• White vinegar
• granulated sugar
• Seasoning for sweet marinade

Together, these simple toppings create a sweet, creamy, and tangy sauce that’s perfect for burgers, fries, French fries, and more.

The Best In-N-Out Burger Copycat Recipes: In N Out Double Double Animal Style Recipe

Read this article Here’s how to make it:

How to make secret sauce in n out:

• Gather all the ingredients for the in-n-out sauce: mayonnaise (I like it low-fat), ketchup, yellow mustard, white vinegar, pickles, salt, and pepper.
• Add all ingredients to a medium bowl, then stir to combine.
• Refrigerate for at least 30 minutes to blend all the flavors.
• Serve with your favorite burger or dip your fries in this delicious in-n-out dip!
• Store sauce for up to TWO WEEKS in the refrigerator in an airtight container.

Below are the some ideas and many easy recipes to add or use In-N-Out Sauce:

1. Air Fryer Frozen French Fries
2. Air Fryer Tater Tots (cook from frozen)
3. Air Fryer Hamburgers
4. Air Fryer Hot Dogs
5. Hot Dog Chili Bake
6. Air Fryer Zucchini Fries (no oil)
7. Air Fryer Cheese Fries (2 ingredients)
8. Air Fryer Green Bean Fries (no oil recipe)

Have you tried the famous In-N-Out sauce?

Even if you’ve never tried it, now you can create the perfect copy at home to use all the time! It’s so delicious and easy!

Copycat In-N-Out Sauce

• Prep Time
  3 mins
• refrigerate
  30 mins
• Total Time
  33 mins

Here is the perfect copycat in-n-out sauce recipe that you can make it at home!

Course: Side Dish
Cuisine: American
Keyword: copycat in-n-out sauce
Servings: 12 Tablespoons (about)
Calories: 32 kcal

Ingredients

• ½ cup mayonnaise (reduced fat or regular)
• 3 TBS ketchup
• 1 teaspoon yellow mustard
• 1 teaspoon white vinegar
• 2 ½ TBS sweet pickle relish
• dash of salt
• dash of black pepper

How to Use In N Out Sauce?

Besides spreading it on burgers and sandwiches, here are some other delicious ways to use this amazing sauce:

• Other than the fries, it’s actually the same salsa that In-N-Out uses for their fries!
• On Meatloaf: Use this sauce instead of ketchup to coat this piece of meatloaf.
• In baked potatoes, this is a great alternative to sour cream.
• For fish and chips, skip the tartar sauce and use it instead.
• On Fried Cheese – Cheese & Bread + In-N-Out Sauce = Heaven.
• As a dip: for french fries, crackers, fried buns, chicken wings, etc.

How to Store In N Out Sauce?

1. In-N-Out sauce has a pretty long shelf life, so I recommend doubling or tripling the recipe.
2. Store it in a bowl or bottle and refrigerate it for up to 2 weeks.
3. If you want to keep it longer, put it in the freezer!
4. Place in an airtight container, leaving about 1/2 inch of headspace above (sauces expand when frozen).
5. Label container appropriately and freeze. Keeps well in the freezer for up to 3 months.
6. Before using, place on the counter to defrost for several hours.

Read And Follow Instructions:

• Using a medium bowl, add all ingredients. Beat well to combine.
• Cover and refrigerate for 30 minutes.
• Serve and enjoy!

Recipe Notes

1. Keeps for 2 weeks in an airtight container in the refrigerator.
2. Makes about 3/4 cup of sauce. Each serving is 1 tbsp.

Nutrition info:

1. Nutritional information per serving: 32 calories, 2g fat, 4g carbohydrates, 2g sugar (calculated using reduced-fat mayonnaise).

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